This Peach and Cream Ice Cream Recipe will show you how you can use the last autumn peaches. Ice cream season is almost over so let’s make the most of it and enjoy our favorite dessert.
Peach and Cream Ice Cream Recipe
- 1 and 1/2 cups cream I used raw cream
- 1 cup whole milk preferably raw
- 4 egg yolks
- 1/2 cup honey
- 2 tsp vanilla extract
- pinch of celtic sea salt like this
- 2 and 1/2 ripe peaches cut into small 1/2 inch pieces (divided into 1 cup and 1 and 1/2 cups)
Place ice cream maker canister in freezer to chill (some models require extended freeze time so plan ahead.)
Combine all of the ingredients, except for 1 and 1/2 cup chopped peaches, in a blender and process until smooth and well combined.
Add the rest of the chopped peaches and pour into chilled ice cream canister.
Assemble ice cream maker according to manufacturer’s instructions and process for 25-45 minutes, depending on your machine. Makes a little over a quart of ice cream.
Serve immediately or store in freezer….. enjoy!!!