This is the first ever frozen yogurt recipe on this website and it won’t the last one for sure. One of the things you can do in your ice cream maker besides making ice cream is frozen yogurt. This Cardamom Rosewater Frozen Yogurt Recipe gives you just the right kind of frozen yogurt, just how its supposed to be. The exotic but subtle flavors of the cardamom and the rosewater give it unique taste and let the texture overtake.
Cardamom Rosewater Frozen Yogurt Recipe
- 1 ½ cups heavy cream
- 1 1/8 cup cane sugar
- 3 cups Greek yogurt
- 2 teaspoons ground cardamom
- 3 tablespoons rosewater
In heavy nonreactive one quart saucepan, combine heavy cream and sugar and stir gently with rubber spatula over low to medium low heat until sugar is mostly dissolved, about five minutes; avoid whisking so as not to whip the cream; mixture will appear grey but after processing with remaining ingredients, frozen dessert will be creamy white.
In mixing bowl, whisk Greek yogurt with cardamom and rosewater until smooth and no lumps remain.
Gently whisk hot cream mixture into yogurt mixture, and refrigerate covered at least six hours and preferably overnight.
Pour chilled mixture into running electric ice cream machine and process until thickened to the soft serve stage, about 15-18 minutes.
Serve immediately if you like a soft texture or freeze in plastic or metal container at least six hours until firm for scooping.