Chocolate And Mint Ice Cream Rolls represent an ice cream that is fairly popular as a street food. People are amazed by the ice cream rolls and people often ask where I can find ice cream rolls in my area or in a place where they are visiting for a vacation. With this recipe we will present to you one way of making ice cream rolls from the comfort of your home.
- 1 quart (4 cups) chocolate ice cream softened
- 1 quart (4 cups) mint ice cream softened
Line 15x10x1-inch baking pan with waxed paper, leaving 2 inches extending over each end. Chill in freezer. Spread chocolate ice cream evenly in chilled waxed paper-lined pan. Freeze about 3 hours or until firm.
Spread mint ice cream evenly over chocolate ice cream. Freeze 3 hours or until firm but not solid. (If ice cream freezes solid it will crack when rolled.)
To remove ice cream from pan, lift paper ends; place on flat surface. To roll, loosen long sides of ice cream from paper. Working quickly, lift short end of paper and turn over end of ice cream, pressing with fingers to start roll. Roll up jelly-roll fashion, peeling paper back and continuing to lift paper and roll ice cream to end. Discard paper. Place ice cream roll, seam side down, on freezerproof platter. Freeze 2 hours or until firm. To serve, cut into slices.
Photo by Flickr/Fen Labalme