This Chocolate Peanut Butter and Banana Ice Cream Recipe is a result of sweet peanut butter and tasty bananas combined with mini chocolate peanut butter cups. An amazing flavor that will make you enjoy the rest of the hot summer days under the shade with a bowl in your hand.
Chocolate Peanut Butter and Banana Ice Cream Recipe
- 3 ripe bananas
- 1 cups peanut butter not natural
- 1 cups whole milk
- 3/4 cup granulated sugar
- 2 cup heavy cream
- 1 1/2 teaspoons vanilla
- 1 1/2 cups mini peanut butter cup candies
Place bananas, peanut butter, milk, and sugar in a blender. Process until smooth.
Pour banana peanut butter mixture into a large mixing bowl. Add cream and vanilla. Stir until combined. Place bowl in the fridge or freezer for about 20 mins.*
Churn ice cream according to manufacturer's directions. During the last five minutes of mixing, add peanut butter cups.
Serve immediately for soft serve ice cream. For a firmer consistency, freeze ice cream for several hours.