This time we have something very easy for you. It’s a recipe with only 7 ingredients and couple of steps which will result with an ice cream that will get in the list of top flavors this summer. No fancy ingredients to buy, no complicated cooking steps. I know what your first thought will be. What will the combination of chocolate and avocado taste like from this Dark Chocolate Avocado Ice Cream Recipe. You have to trust me on this and just continue with the recipe. When you think about ice cream you think about creaminess. It’s hard to achieve creaminess if you don’t wanna use eggs. This is where the avocado comes in the mix. Avocados give this ice cream it’s luscious creaminess.
Dark Chocolate Avocado Ice Cream Recipe
- 3 haas avocados
- 1 1/2 c coconut milk
- 3/4 cup cocoa
- 6 T xylitol or other sweetener, as desired. See notes
- 1 tsp vanilla
- 6 scoops stevia
- 1/2 tsp salt
Place all ingredients into the bowl of a food processor or into a blender.
Process until smooth.
Place the blended base into the refrigerator for about 2 hours to chill prior to making the ice cream.
Turn on the ice cream maker and pour the mixture into the frozen freezer bowl and let mix until thickened, about 25-30 minutes.
The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours.
Remove from freezer about 15 minutes before serving.
Image from Flicker/ Veganbaking.net