Rose Ice Cream Recipe produces an amazing treat that’s delicately flavored with rose water and vanilla. Very simple recipe that can easily be made in your ice cream maker, assuming you own one. If not you need to get one it will make your life a lot simpler. Check out our reviews if you are buying a new ice cream maker or if you already own one but you are new to making ice cream in your home then visit our tips and tricks page. Let’s get straight to the recipe.
Rose Ice Cream Recipe
- 3/4 cup whole milk
- 1/2 cup white sugar
- 16 fluid ounces heavy/whipping cream
- 1/2 teaspoon pure vanilla extract
- 1/4 cup rose water
- 1 drop pink food coloring
Combine the milk and sugar in a large bowl using a hand mixer until the sugar is dissolved (about 2 minutes).
Add the remaining ingredients and continue mixing until combined. The concentration of rose water can vary, so it's a good idea to build up to the 1/4 cup (4 tablespoons) a tablespoon at a time so you can give it a taste and add more without adding too much.
Pour the mixture into the bowl of your ice cream maker and run the machine for about 30 minutes or until it reaches the consistency you like.
Serve immediately or transfer to a container and freeze until it's more firm.
Photo by Flickr/thefoodplace.co.uk