Buying a Ice Cream maker for your home
Types of Ice Cream Makers
- Old fashioned ice cream machines worked with a hand crank which constantly needed to be churned. The mixture for ice cream went into a canister in the center of the machine and was surrounded by ice and rock salt. Children enjoyed churning these machines, however the novelty usually wore off quickly.
- Modern electric, automatic ice cream makers sit on the countertop and are the most common type of ice cream makers. Most models feature bowls which need to be frozen before the ice cream can be made, so it requires thinking ahead.
- Hybrid ice cream makers are combine the process of a hand cranked machine with an electric motor. However ice and rock salt are required and the machine does all the mixing. Although these ice makers are usually inexpensive they can be a bit noisy.
- Lastly the other common type of ice cream makers are attachments to a stand mixer. KitchenAid is one company that created ice cream makers specifically designed to work on their models. Families that own a stand mixer from this brand may want to consider these small machines for their convenience and easy storage.
Factors to Consider Before Purchasing an Ice Cream Maker
- Type – Every type of ice cream maker has its pros and cons. Comparisons of hand crank, stand alone, and mixer attachments should be made to get a feel for personal preferences.
- Size – How much ice cream do you want the machine produce at a given time? Large families may want to consider models that are at least 2 quarts.
- Storage – Since families rarely use their ice cream makers every day, they need to be stored when not in use. The Large stand-alone models might require a spot on the counter or significant cabinet space. Checks should be made to ensure that a place is available to store the machine.
- Costs – Set a price range for the purchase that takes into account the family budget and how often the machine will be used. For example an expensive industrial ice cream maker may not be very practical if it only gets used once or twice a year. Cheap ice cream makers vary in quality, so read reviews before heading to the store.
- Design– When considering the electric ice cream machines, ensure you check to see that they have a large spout for adding ingredients.
Experimenting with ice cream recipes
Take it easy
We always have a doubt when it comes to trying something new. Specially if its unfamiliar to us. But how else we need to discover what we like and arouse our creative attitude towards cooking in general. So for your first time experimenting with an ice cream recipe pick a time when you can afford to take your time over it and a moment when the results are not really important to you.
Use good ingredients
In general tasty food is usually easier to make using the best ingredients possible. Same applies to ice cream. Higher quality of products always produce a better tasting , professional looking ice cream with the right texture. If you have ever compared a recently picked fruit from your yard with a fruit that has been through the process of industrial production, distribution and market shelfing you already know why we are talking about this. Better quality ingredients are always more expensive but the taste and the quality of the final product is comparably better.
Good equipment is also important
Ingredients and technique is always important. But sometimes no matter how good of a cook you are, you just can’t get it right. Good equipment play a huge role when it comes to the quality and the taste of the final product. We suggest trying one of the modern ice cream makers. It makes the process of making delicious ice cream look so effortless giving you a professional ice cream with just the right texture and taste. Check out the reviews of the best ice cream makers you can find on the market.
Few things have to be done right
Checking a couple of recipes will show you how some steps in the recipe have to be followed in order and done exactly as written. With some of the recipes there is a lot of room for experimentation and trying different ways of making them will still result in edible final products. However there are some things which just aren’t going to work unless you start from a recipe, so bear this in mind when choosing where to start with this approach to ice cream making.
Keep it simple from the start
Experimenting with recipes and methods it’s all about learning new techniques and mastering your ice cream making to get the most amazing ice cream as a final product. You gradually learn what to put and how much you need to use by trying out different combinations and then observing as the product takes shape. If you start with something complicated you will have a difficult time to track what you have changed and what needs to be changed next. If you start simple you can always add more as soon as you master the technique.
Awareness: See how it goes
What I’m talking about here is having an awareness of what you’re doing and how it’s turning out as you’re going along. Don’t rush through the process, thinking about something else, but instead take the time to notice what’s happening.
Next time you decide to make an ice cream, you can start to draw on the experience you’ve gathered from the last ice cream in the one you’re making now. At the simplest, this might be working out how much water or milk you want to use for your vanilla ice cream, but what I’m really talking about here is trying to develop your culinary imagination, so you can start to make up your own recipes and get an idea of what ingredients work together.
Always start with the planning process where you can try to imagine inside your brain how all the ingredients will work together for the best result possible. If you use different smells then start by smelling them and then tasting them and see if a sour can go with a bitter fruit before you decide to include them in your newly developed recipe.
Most cooks in the world teach themselves using the same techniques and it’s nothing magical. No one is a born chef. If you dedicate enough time and effort results are guaranteed.
5 Ice Cream Troubleshooting Tips
1. Stop making your ice cream using low fat dairy.
The need to make healthier decisions is understandable and we support it. But there is a time and place for everything. Homemade ice cream is not that place for using low fat dairy. The heavier the milk or the cream the smoother the ice cream gets. That’s where your sweet frozen treat gets its rich flavor and creamy texture. Substituting high fat dairy with low fat dairy will result with serious lack of flavor and give it an icy texture.
2. Not letting the ice cream maker bowl get cold enough.
It’s as simple as this: If the freezer bowl that goes with your ice cream maker isn’t cold (like, really cold), your ice cream is never going to freeze.
3. Pouring a warm ice cream base in your ice cream maker.
If you have seen a couple of recipes then you would see a pattern. A step in every recipe is to have your ice cream base stay in the freezer at least a couple of hours or overnight. At first I thought why would it matter to be room temperature instead of cold it’s an ice cream machien right. But the difference is really big. If your ice cream base is anything but cold then your ice cream base won’t freeze and turn into ice cream.
4. Overfilling the ice cream maker.
Of course you wanna make as much ice cream as you possibly can but filling the ice cream maker to the top should be avoided. Doing so will result with lower quality ice cream because the ice cream needs to aerate in the process and if the machine is overfilled it will just spill out.
5. Over-churning the ice cream.
The ice cream is never completely done with just churning in the machine. No matter how long your ice cream maker keep churning you will always have to end it after some point and let it freeze in the freezer for 2-4 hours or overnight. If left in the ice cream maker you will get an ice cream with an icy texture.
Here are our top twelve tips for making your own ice cream:
- It is preferable to pre-freeze your ice cream bowl in the freezer for more than 24 hours before using it. Professionals that produce small amount of ice cream keep their bowl wrapped up in the freezer ready for use all year round.
- Always prepare the custard carefully so that you don’t burn it. Watch it and stir so that the custard on the bottom of the pan doesn’t settle. A heavy bottomed pan will help to distribute the heat evenly and prevent the mixture from burning. Preparing it on lower heat also helps.
- Be careful when and how you are adding the egg yolks to the custard. Always go slowly and on intervals because adding them quickly will produce an eggy ice cream similar to scrambled eggs. Make sure you follow these steps carefully to make sure you get the even mixture.
- If adding alcohol to your ice cream mixture, be aware that this doesn’t freeze and using more than a splash may prevent your ice cream from setting altogether. Add small amount to change the hardness too much alcohol will result in a liquid ice cream alcoholic drink.
- Never overfill your ice cream maker. The ice cream needs plenty of space to aerate resulting with irresistible texture.
- We’re sure you can’t wait to dig in, but a little patience and prudence is a must here. Many people over mix the ice cream, attempting to freeze it and get it super-chilled right in the machine. This is a big “don’t,” as overmixing will cause the ice cream to turn, well, icy. “Ice cream’s optimal texture doesn’t happen in the machine—it happens in the freezer,” says Perry. So if it’s a smooth, rich, cold, firm—yet pleasantly scoopable—treat you’re after and not a lukewarm, soupy one, process it until just-done, and give it a couple of hours to firm up in the freezer.
- Delicious ingredients like chocolate pieces or fruits pieces into your ice cream only needs to be added at the last minute in the ice cream making process. If you add them at the begging they will get ripped apart by the machine and change the structure of the ice cream as well as the texture and taste.
- One of the simplest tricks about making the irresistible ice cream is storing your ice cream in long shallow containers. The trick here is the long surface. It makes it easier to draw an ice cream scoop but also allows more even temperature at the bottom, the middle and the top. From experience: Long Pyrex-style containers or loaf tins can work, as well as plastic containers.
- How to prevent a skin or ice crystals from forming? When your recipe requires, be sure to cling film the top of your ice cream custard before you freeze it. Press the cling film directly onto the custard and this should do the job just fine.
- The worse thing you can do to the tasty homemade ice cream is changing the temperature of your freezer. Maintaining a constant temperature is important to get your ice cream properly frozen. It is generally colder towards the back of your freezer. Thus, this is a great place to freeze your ice cream because the temperature remains consistent. Inconsistent temperatures when freezing can stop your ice cream from freezing lovely and smooth.
- Always follow the instructions on your ice cream machine. Every machine is different and it is important to know how your particular machine works.
- Don’t expect it to churn ultra dense mixtures loaded with candy, nuts, ball bearings, giant chunks of x, y, z etc… This is especially true of any freezer canister or less expensive compressor unit. With freezer canister units stick to simple, non chunky flavors or add small quantities of mix-ins near the end of churning a little at a time.
Use all the features of Ice Cream Guide
Now I know what you are thinking about. I need to implement these tips on my ice creaming making process. If you still don’t own a ice cream maker then you should visit our helpful reviews of the best ice cream makers you can buy on the market. Next you would need a couple of recipes to start with. Visit our recipes page where you can find all the recipes you will need for this summer. Interested in ice cream makers and ice cream events? Then check the calendar where we will constantly publish all the events happening in the next couple of months. Don’t forget to get into the discussion and comment to give useful information to us or to other ice cream lovers.